tanushina 2006
Tikveshija Vineyard Region, Demir Kapija
Varietals composition: 100% Stanushina
Flavour descriptors:
Stanushina is an established grape variety only found in the Tikveshija region in Macedonia. The grapes were hand harvested from vineyards on 600 meters altitude above sea level. Stanushina is dark rosé wine with intense aroma of strawberry, cassis and dry leaf. The taste is characterized with remarkable fruity sweetness that makes this wine light and refreshing. An outstanding choice perfect for all occasions!
Food pairing:
This wine is exceptionally good for consumption with white and yellow cheese, nuts and sweets at 10-16C.
Wine analysis:
Total acid: 6.4 g/l
Residual sugar: 1.0 g/l
Alcohol: 12% by volume
Vintage:
Overall, the year 2006 was a challenging one. After mild temperatures in February, the growing season began with several spring frosts and snow, posing threats for the yields. Fortunately, the summer temperatures were very warm, as typical for the Tikveshija region. The vineyard and winemaking teams paid attention to details and dedicated themselves, ensuring that excellent wines were produced from this harvest season. Stanushina is an established grape variety only found in the Tikveshija region in Macedonia. The Stanushina grapes were hand harvested from vineyards on 600 meters altitude above sea level in the middle of October 2006.
Winemaking:
- Technology for red wine applied
- 10 days fermentation with whole grape berries under controlled temperature, aeration and sugar reduction
- Specific processes of fining applied
- Bottling