Sauvignon Blanc 2006 | Chardonnay 2007 | Chardonnay Barrique 2007 | Temjanika 2007 | Zilavka 2007
emjanika 2007
Tikveshija Vineyard Region, Demir Kapija
Varietals composition: 100% temjanika
Flavour descriptors:
To produce this wine, the most sophisticated oenological products-enzymes and yeasts were used in order to preserve aromas of this delicate wine. It is young and refreshing with an alluring blend of aromas and flavours. Temjanika boasts with elegantly combined aromas of pineapple, passion fruit and honey. The well-balanced taste, marked by freshness as well as spiciness, lingers on the palate for a long time.
Food pairing:
We recommend to be consumed at 8-9°C with dessert.
Wine analysis:
Total acid: 5.20 g/l
Residual sugar: 1.0 g/l
Alcohol: 13.4% by volume
Vintage:
The 2007 season was extraordinary in many ways, it was the warmest, certainly the earliest and without doubt, one of the best for fruit quality. We experience unusual warm temperatures in February, followed by cool temperatures in March, which was ideal for flavour development. The summer was long; extremely hot offering potential for developing higher sugar levels than usual. Temjanika was hand-harvested on August 29, 2007 in early morning hours and put in crates. Upon arrival in the winery, the grapes are chilled.
Winemaking:
- Hand-harvested in early morning hours
- Special technology is used to preserve the aromas from this grape variety
- Special maceration and pressing processes applied
- Used most sophisticated oenological products-enzymes and yeasts to preserve aromas of this delicate wine.