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Kalesh

Tikveshija Vineyard Region, Demir Kapija

Varietal composition:
65% Vranec, 20% Cabernet Sauvignon, 15% Pinot Noir

Flavour descriptors:
Kalesh has a lively dark red color with violet nuances and distinctive profoundness. The aromas are a combination of black plum, sour cherry, spices and minerals. This is a well-balanced wine with a unique mixture of tastes, remarkable freshness and a long-lasting finish of ripen fruit.

Food pairing: We recommend it to be served at 18-20°C with red meat and traditional Macedonian dishes.

Wine analysis:
Total acid: 5,5 g/l
Residual sugar: 18.7 g/l
Alcohol: 13,5% by volume