Tikvesh Vineyard Region, Demir Kapija

Varietals composition: 100% Тemjanika

Flavour descriptors:

The colour is gentle yellow with green nuances.

The aroma is explosive with an accent on elder flower, acacia, lychee, orange peel and wax.

The flavor is balanced and gentle with honey notes on exotic backdrop.

Long, fresh and pleasant finish.

Food pairing: We recommend to be consumed well chilled at a temperature of 10-12°C combined with Asian and Indian food, white meats and light lemon desserts

Wine analysis:
Total acid: 5,0 g/l
Residual sugar: 1.0 g/l
Alcohol: 12,5 %



·         - Hand-harvested in early morning hours

·         - Special technology is used to preserve the aromas from this grape variety

·         - Special maceration and pressing processes applied

·         - Used most sophisticated oenological products-enzymes and yeasts to preserve aromas of this delicate wine.