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Temjanika 2015

 

Tikveshiya Vineyard Region, Demir Kapija

Varietals composition: 100% Тemjanika

Flavour descriptors:

Temjanika is a wonderful white wine with pale yellow color and greenish nuances. The aroma is complex, intense and characteristic of the variety. It is dominated by floral-fruity notes of rose and basil combined with sweet citrus and fig jam. The taste is delicate, fresh and harmonious. Defined are flavours of dried fig and apricot, which add to this wine gentle roundness, sweetness and long length.

Food pairing: We recommend to be consumed well chilled at a temperature of 10-12°C combined with Asian and Indian food, white meats and light lemon desserts. Cheers!

 

Wine analysis:
Total acid: 5,2 g/l
Residual sugar: 1.0 g/l
Alcohol: 12,7 % vol.

 

Vintage:
After the moderate temperatures in February, the spring and the beginning of the summer were characterized with lower temperatures than the usual for the Tikveshiya region. However, in the second half of the summer we had enough sun and warmth which enabled the normal ripening of the grapes. The rainy weather during September led to a rather late harvest. The harvest took place in the moment of the technological ripeness of the grape, when the sugar and the acids are most balanced. The grapes were hand harvested and picked very early in the morning and late in the evening when the temperature is low in order to preserve the aromas.

 

Winemaking:

  • Hand-harvested in early morning hours
  • Special technology is used to preserve the aromas from this grape variety
  • Special maceration and pressing processes applied
  • Used most sophisticated oenological products-enzymes and yeasts to preserve aromas of this delicate wine.